Vegan Lava Flow Ice Cream Recipe

Name: Vegan Lava Flow Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PINA COLADA ICE CREAM:; 1-1/4 cup Diced Fresh Pineapple; 2 cups Canned Coconut Milk Or Coconut Creamer; 1 cup Vegan Regular Milk (I Used Refrigerated Coconut Milk But Soy Or Almond Milk Is Also Fine); 1/4 cups Rum; 3/4 cups Granulated Sugar; 2 Tablespoons Corn Syrup; 2 teaspoons Cornstarch; 1 Tablespoon Pure Vanilla Extract; FOR THE STRAWBERRY DAIQUIRI SWIRL:; 1-1/2 cup Fresh Strawberries; 1 Tablespoon Lime Juice; 1/4 cups Granulated Sugar; 2 Tablespoons Rum; 1 teaspoon Cornstarch; 3 Tablespoons Strawberry Glaze

Servings: persons

FOR THE PINA COLADA ICE CREAM:
1-1/4 cup Diced Fresh Pineapple
2 cups Canned Coconut Milk Or Coconut Creamer
1 cup Vegan Regular Milk (I Used Refrigerated Coconut Milk But Soy Or Almond Milk Is Also Fine)
1/4 cups Rum
3/4 cups Granulated Sugar
2 Tablespoons Corn Syrup
2 teaspoons Cornstarch
1 Tablespoon Pure Vanilla Extract
FOR THE STRAWBERRY DAIQUIRI SWIRL:
1-1/2 cup Fresh Strawberries
1 Tablespoon Lime Juice
1/4 cups Granulated Sugar
2 Tablespoons Rum
1 teaspoon Cornstarch
3 Tablespoons Strawberry Glaze

1
For the pina colada ice cream:
2
In a food processor, add pineapple and grind until very smooth puree is formed. Push mixture through a sieve and add to a large bowl.
3
Next, whisk in coconut milks, rum, sugar, corn syrup, corn starch and vanilla extract. Once well mixed, place bowl in the refrigerator for 30 minutes.
4
After ice cream mixture is chilled, add mixture to your ice cream machine and churn according to your machine's instructions. While ice cream churns, prepare the strawberry swirl.
5
For the strawberry daiquiri swirl:
6
Combine strawberries, lime juice, sugar and rum to a small bowl and mash with a pastry cutter or fork to release juices. Add in the cornstarch and glaze and whisk together to thicken. Put to the side.
7
Once ice cream is finished churning, alternate adding ice cream with strawberry daiquiri swirl into a freezer safe container. Use a knife to swirl the strawberry daiquiri puree through the mixture. Place in freezer for a couple of hours until ready to enjoy.
8
Note: Makes about 1 1/2 quarts. This recipe is best enjoyed the first day it is made.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PINA COLADA ICE CREAM:, 1-1/4 cup Diced Fresh Pineapple, 2 cups Canned Coconut Milk Or Coconut Creamer, 1 cup Vegan Regular Milk (I Used Refrigerated Coconut Milk But Soy Or Almond Milk Is Also Fine), and more.

Yes, Vegan Lava Flow Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Vegan Lava Flow Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions