How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 7 ingredients. The key ingredients include: 1 egg, 3/4 c. sugar, 2 Tbsp. flour, 3 c. rhubarb, cut in 1/2-inch pieces, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. sugar; 2 Tbsp. flour; 3 c. rhubarb, cut in 1/2-inch pieces; 4 Tbsp. margarine; 1/3 c. brown sugar; 2/3 c. flour

Rhubarb Crisp – a delicious recipe with egg, sugar, flour, rhubarb, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. sugar
2 Tbsp. flour
3 c. rhubarb, cut in 1/2-inch pieces
4 Tbsp. margarine
1/3 c. brown sugar
2/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

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Rhubarb Crisp

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