How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Peanut Butter Fudge?

You need 4 ingredients. The key ingredients include: 2 tablespoons margarine, 1 tablespoon vanilla, 2 cups confectioners' sugar (10xpowdered, 1 lb box), 2 cups creamy peanut butter.

Is No-Cook Peanut Butter Fudge suitable as baking & desserts?

Yes, No-Cook Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Peanut Butter Fudge Recipe

Name: No-Cook Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 tablespoon vanilla; 2 cups confectioners' sugar (10xpowdered, 1 lb box); 2 cups creamy peanut butter

No-Cook Peanut Butter Fudge – a delicious recipe with margarine, vanilla, sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons margarine
1 tablespoon vanilla
2 cups confectioners' sugar (10xpowdered, 1 lb box)
2 cups creamy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Peanut Butter Fudge

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