Broccoli Cheese Appetizer Tarts Recipe

Name: Broccoli Cheese Appetizer Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 wonton skins; 1 tablespoon butter; 1 egg; 1 teaspoon flour; 3/4 cup cooked broccoli, chopped; 1/4 cup roasted red pepper, chopped (or chopped pimiento); 1 cup cheddar cheese, finely shredded; 1/4 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Servings: persons

18 wonton skins
1 tablespoon butter
1 egg
1 teaspoon flour
3/4 cup cooked broccoli, chopped
1/4 cup roasted red pepper, chopped (or chopped pimiento)
1 cup cheddar cheese, finely shredded
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper

1
Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
2
Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
3
In medium bowl, whisk together egg and flour until well blended.
4
Stir in remaining ingredients. Mix well.
5
Spoon mixture into won ton-lined muffin cups.
6
Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
7
Remove immediately from muffin pan and serve warm.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 wonton skins, 1 tablespoon butter, 1 egg, 1 teaspoon flour, and more.

Yes, Broccoli Cheese Appetizer Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheese Appetizer Tarts

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