How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Creme Pie?

You need 6 ingredients. The key ingredients include: 2 c. diced rhubarb, 2 egg yolks, 1 Tbsp. flour, lump of butter, and more.

Is Rhubarb Creme Pie suitable as baking & desserts?

Yes, Rhubarb Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Creme Pie Recipe

Name: Rhubarb Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced rhubarb; 2 egg yolks; 1 Tbsp. flour; lump of butter; 1 c. sugar; 4 Tbsp. water

Rhubarb Creme Pie – a delicious recipe with rhubarb, egg yolks, flour, lump of butter, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. diced rhubarb
2 egg yolks
1 Tbsp. flour
lump of butter
1 c. sugar
4 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Creme Pie

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