Blueberry Oatmeal- Streusel Muffins Recipe

Name: Blueberry Oatmeal- Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3 Large Eggs; 2/3 cups Honey; 1/4 cups Safflower Oil; 1/4 cups Butter, Softened; 1/3 cups Plain Yogurt; 1 cup Milk; 2-1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 3 cups Whole Wheat Flour; 1-1/2 cup Fresh Or Frozen Blueberries (see Note*); FOR THE TOPPING:; 1 cup Old Fashioned Rolled Oats; 1/4 cups Chopped Pecans; 1 Tablespoon Maple Syrup; 1 Tablespoon Butter, Softened; 1/4 cups Whole Wheat Flour

Servings: persons

FOR THE MUFFINS:
3 Large Eggs
2/3 cups Honey
1/4 cups Safflower Oil
1/4 cups Butter, Softened
1/3 cups Plain Yogurt
1 cup Milk
2-1/2 teaspoons Baking Powder
3/4 teaspoons Salt
3 cups Whole Wheat Flour
1-1/2 cup Fresh Or Frozen Blueberries (see Note*)
FOR THE TOPPING:
1 cup Old Fashioned Rolled Oats
1/4 cups Chopped Pecans
1 Tablespoon Maple Syrup
1 Tablespoon Butter, Softened
1/4 cups Whole Wheat Flour

1
Preheat oven to 350 F. Put paper liners into muffin tins (recipe makes roughly 15 standard size muffins). Set tins aside.
2
1. For the muffins: In a large bowl beat eggs, honey, oil, butter, yogurt, and milk until smooth. Add baking powder and salt, stirring until combined. Stir in enough flour to form a just moistened batter. Gently fold in blueberries, stirring gently until combined. Fill paper-lined muffin cups just to the top.
3
2. For the topping: In a small bowl combine all topping ingredients, mixing until crumbly. Sprinkle evenly over muffin cups. Bake at 350 F 25-30 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Remove pans from the oven and set them on a rack. Cool muffins in the pan 5 minutes then transfer muffins to a wire cooling rack to cool 5 minutes before serving.
4
Store in an airtight container up to 2 days.
5
* Note: If using frozen blueberries do not thaw.

1075

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 3 Large Eggs, 2/3 cups Honey, 1/4 cups Safflower Oil, and more.

Yes, Blueberry Oatmeal- Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal- Streusel Muffins

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