Owl Cookies – a delicious recipe with Shortening, Brown Sugar, Egg, Vanilla, Peanut Butter, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend together shortening and brown sugar until creamy. Add egg, vanilla and peanut butter and blend thoroughly. Sift together flour, baking powder and salt. Add flour mixture to creamed mixture; blend well.
2
Divide dough in half. Shape one half to form a roll 8 inches long. Add Nestle Quik powder to the remaining half of dough. Flatten the chocolatey dough to form an 8-inch square. Place the 8-inch roll on top of the chocolate square. Wrap the roll in the chocolate dough. Pat seams and ends to make an even roll. Wrap in waxed paper and chill for at least 1 hour.
3
Cut dough into slices. For each cookie, pinch two corners of the chocolate part to form two ears; use two chocolate bits for eyes and one nut for a beak (see photo). Repeat to shape all cookies, and place them on ungreased cookie sheets.
4
Bake at 350 degrees (F) for 12 minutes or until set around the edges.
8965
kcal
Calories
502
g
Fat
995
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cups Shortening, 1 cup Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Owl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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