How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 2 c. finely cut rhubarb, 1 c. white sugar, 2 egg yolks, 1 Tbsp. flour, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely cut rhubarb; 1 c. white sugar; 2 egg yolks; 1 Tbsp. flour; 1 tsp. oleo or butter; pinch of salt

Rhubarb Cream Pie – a delicious recipe with rhubarb, white sugar, egg yolks, flour, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. finely cut rhubarb
1 c. white sugar
2 egg yolks
1 Tbsp. flour
1 tsp. oleo or butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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