Bake this irresistible Flourless Chocolate-Raspberry Cakes at home. Made with bittersweet chocolate chips, trans-fat free margarine, Splenda granular an…
This Flourless Chocolate-Raspberry Cakes relies on simple, everyday ingredients such as bittersweet chocolate chips, trans-fat free margarine, splenda granular and large eggs. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flourless Chocolate-Raspberry Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026