Steak Sandwiches With Crispy Onions Recipe

Name: Steak Sandwiches With Crispy Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, thinly sliced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 3/4 cup mushroom, thinly sliced; 1 garlic clove, minced; 3/4 cup beef broth; 1 1/2 tablespoons heavy cream; 3 tablespoons ketchup; 1 1/2 tablespoons Worcestershire sauce, to taste; 1 teaspoon Dijon mustard; 1 lb steak, grilled, cut into 1/8-inch slices; 1 loaf Italian bread, halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

Servings: persons

1 cup onion, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
3/4 cup mushroom, thinly sliced
1 garlic clove, minced
3/4 cup beef broth
1 1/2 tablespoons heavy cream
3 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce, to taste
1 teaspoon Dijon mustard
1 lb steak, grilled, cut into 1/8-inch slices
1 loaf Italian bread, halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

1
In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain.
2
In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate.
3
Add the broth to the skillet and deglaze the skillet, scraping up the brown bits.
4
Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices.
5
Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, thinly sliced, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 3/4 cup mushroom, thinly sliced, and more.

Yes, Steak Sandwiches With Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Sandwiches With Crispy Onions

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