How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 2 c. diced rhubarb, 1 1/2 c. white sugar, 1/3 c. flour, 1 c. whipping cream, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced rhubarb; 1 1/2 c. white sugar; 1/3 c. flour; 1 c. whipping cream; dash of salt and nutmeg; 1 (9-inch) unbaked pie shell

Rhubarb Cream Pie – a delicious recipe with rhubarb, white sugar, flour, whipping cream, salt, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. diced rhubarb
1 1/2 c. white sugar
1/3 c. flour
1 c. whipping cream
dash of salt and nutmeg
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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