Lady And Sons Chicken Pot Pie Recipe

Name: Lady And Sons Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 sheets frozen puff pastry; 1 egg, beaten; 4 chicken breast halves; Seasoned salt and pepper; 2 tablespoons cooking oil; 1/3 cup butter; 2/3 cup all-purpose flour; 1 quart heavy cream; 1/4 cup chicken base; 1 tablespoon minced garlic; 1/2 small yellow onion, minced; 1 cup frozen green peas, cooked; 1 cup chopped cooked carrots; 1 cup mushrooms; Chicken seasonings; Pinch fresh grated nutmeg, optional; Special equipment: 4 (2-cup) individual baking dishes

Servings: persons

Ingredients
4 sheets frozen puff pastry
1 egg, beaten
4 chicken breast halves
Seasoned salt and pepper
2 tablespoons cooking oil
1/3 cup butter
2/3 cup all-purpose flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
1 cup mushrooms
Chicken seasonings
Pinch fresh grated nutmeg, optional
Special equipment: 4 (2-cup) individual baking dishes

1
Crust:
2
Preheat oven to 350 degrees F.
3
Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F.
4
Filling:
5
Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.
6
In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, 4 sheets frozen puff pastry, 1 egg, beaten, 4 chicken breast halves, and more.

Yes, Lady And Sons Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady And Sons Chicken Pot Pie

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