Bake this irresistible Deborah Madison'S Tangelo-Tangerine Pudding at home. Made with tangelo, sugar, cornstarch and tangelo juice. Easy step-by-step in…
This Deborah Madison'S Tangelo-Tangerine Pudding relies on simple, everyday ingredients such as organic sugar, organic cornstarch, tiny pinch of salt and unsalted butter. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deborah Madison'S Tangelo-Tangerine Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026