Chile Roasted Corn Pudding Recipe Recipe

Name: Chile Roasted Corn Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup(1 stick) plus two tablespoons butter, softened, divided; 1 tbsp chile powder; 2 tbsp minced garlic; 1 tsp salt; 2 cups corn kernels; 4 cups milk; 1 and 1/4 cups finely ground cornmeal; 2 tsp salt; 6 eggs, divided; 1/2 cup grated cheddar cheese; 1/4 cup dry bread crumbs, or crushed crackers

Servings: persons

1/2 cup(1 stick) plus two tablespoons butter, softened, divided
1 tbsp chile powder
2 tbsp minced garlic
1 tsp salt
2 cups corn kernels
4 cups milk
1 and 1/4 cups finely ground cornmeal
2 tsp salt
6 eggs, divided
1/2 cup grated cheddar cheese
1/4 cup dry bread crumbs, or crushed crackers

1
Preheat oven to 450u00b0F.
2
In a small bowl, stir together the stick of butter, chile powder, garlic and salt.
3
In a large bowl, combine corn with all but 1 tablespoon of the chile butter. Spread onto a baking sheet, and roast for 5 to 10 minutes, stirring once.
4
In a large pot, heat milk until almost boiling. Reduce heat to low, and whisking constantly, add the cornmeal. Stir until very thick, about 8 minutes.
5
Remove from heat, and stir in the remaining 2 tablespoons butter, roasted corn mixture and salt. Add in 4 eggs and two yolks, reserving the 2 egg whites.
6
In a mixer, whip egg whites to soft peaks. Fold into corn mixture. Pour mixture into a buttered 9-by 13-inch pan, and allow to cool.
7
Adjust the oven to 500u00b0F. In a small bowl, mix the cheese and bread crumbs. Spread evenly over the pudding. Dot with the remaining chile butter, and bake for 15 minutes, or until pudding is golden brown

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup(1 stick) plus two tablespoons butter, softened, divided, 1 tbsp chile powder, 2 tbsp minced garlic, 1 tsp salt, and more.

Yes, Chile Roasted Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Roasted Corn Pudding Recipe

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