Rhubarb Cream Cheese Bars

Name: Rhubarb Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 1/2 cup sugar; 3/4 cup butter; Rhubarb Layer; 2 cups chopped rhubarb; 1/2 cup sugar; 2 tablespoons flour; Cream Cheese Filling; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; 2 eggs; Glaze; 2/3 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Eats Now Editorial Team · 1139 kcal · General

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Rhubarb Cream Cheese Bars – a delicious recipe with Crust, flour, sugar, butter, Layer, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter
Rhubarb Layer
2 cups chopped rhubarb
1/2 cup sugar
2 tablespoons flour
Cream Cheese Filling
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
Glaze
2/3 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

1
["Combine crust ingredients. Spread in 9X13"" pan and bake at 375 for 10 minutes.", "Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.", "Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.", "Mix glaze ingredients and spread over bars as soon as they come out of the oven."]

1139

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 1/2 cup sugar, 3/4 cup butter, and more.

Yes, Rhubarb Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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