Rhubaba

Name: Rhubaba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. packed brown sugar; 8 oz. rhubarb, diced (2 c.); 1/4 c. dry sherry; 2 egg yolks; 1 tsp. lemon juice; 2/3 c. granulated sugar; 1 tsp. baking powder; 1/8 tsp. salt; 2 egg whites

Eats Now Editorial Team · 489 kcal · General

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Rhubaba – a delicious recipe with butter, brown sugar, rhubarb, sherry, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1/2 c. packed brown sugar
8 oz. rhubarb, diced (2 c.)
1/4 c. dry sherry
2 egg yolks
1 tsp. lemon juice
2/3 c. granulated sugar
1 tsp. baking powder
1/8 tsp. salt
2 egg whites

1
In oven, melt butter in an 8 x 1 1/2-inch round baking dish; stir in brown sugar.
2
Top evenly with rhubarb.
3
If desired, add a few drops of red food coloring to sherry; drizzle over rhubarb.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. packed brown sugar, 8 oz. rhubarb, diced (2 c.), 1/4 c. dry sherry, and more.

Yes, Rhubaba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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