*Caramels

1. 1

   Mix together all ingredients in saucepan; bring to a boil. Continue to cook until 250u00b0 on candy thermometer is ready, stirring occasionally to prevent sticking.

2. 2

   Pour into buttered 8 x 8-inch pan.

3. 3

   When cool, cut into individual squares and wrap individually in wax paper.

4. 4

   This recipe can be doubled.

5. 5

   Use a 9 x 13-inch pan.

No additional tips available.