Rhubarb Cranberry Roll Ups Recipe

Name: Rhubarb Cranberry Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup cranberry juice; 1/4 cup water; 3 cups coarsely chopped rhubarb; 2 1/2 cups dry biscuit mix; 2 tablespoons brown sugar; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 1/2 cup milk; 3 tablespoons softened butter; 2 cups finely chopped rhubarb; 1/4 cup brown sugar; 2 tablespoons white sugar; 2 tablespoons white sugar

Servings: persons

1 cup white sugar
1/2 cup cranberry juice
1/4 cup water
3 cups coarsely chopped rhubarb
2 1/2 cups dry biscuit mix
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1/2 cup milk
3 tablespoons softened butter
2 cups finely chopped rhubarb
1/4 cup brown sugar
2 tablespoons white sugar
2 tablespoons white sugar

1
Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
2
Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
3
Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
4
Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
5
Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup cranberry juice, 1/4 cup water, 3 cups coarsely chopped rhubarb, and more.

Yes, Rhubarb Cranberry Roll Ups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cranberry Roll Ups

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