How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Pear Sorbet ?

You need 12 ingredients. The key ingredients include: ORIGINAL RECIPE:, 3/4 cup apple juice or white grape juice, 1/2 cup sugar, 5 fresh California Bartlett pears - ureed, and more.

Is Brandy Pear Sorbet suitable as baking & desserts?

Yes, Brandy Pear Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Pear Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Brandy Pear Sorbet Recipe

Name: Brandy Pear Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ORIGINAL RECIPE:; 3/4 cup apple juice or white grape juice; 1/2 cup sugar; 5 fresh California Bartlett pears - ureed; 1/2 cup apple juice or white grape juice; 3 T brandy (; MY MODIFIED RECIPE:; 3/4 cup pear juice from canned pears (in own juice); 1/2 cup sugar; 2 small cans (14 oz each?) or 1 large can or pears in own juice; 1/2 cup juice from canned pears; 3 T brandy (I used plain brandy but next time will use pear brandy)

Bake this irresistible Brandy Pear Sorbet at home. Made with ORIGINAL, apple juice, sugar and fresh California Bartlett. Easy step-by-step instructions …

This Brandy Pear Sorbet relies on simple, everyday ingredients such as original recipe:, sugar, t brandy ( and my modified recipe:. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandy Pear Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandy Pear Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions