Coconut Cheesecake Recipe

Name: Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/2 cup sugar; 1 cellophane of graham crackers; 1 stick of butter; Filling:; 5 - 8 oz pkgs of creamchees (softened); 3/4 cup of sugar; 5 - eggs; 3 - egg yolks; 1/4 cup heavy cream; 2 tlbs of flour; 1 tlbs coconut extract; 1 cup of shredded coconut

Servings: persons

Crust:
1/2 cup sugar
1 cellophane of graham crackers
1 stick of butter
Filling:
5 - 8 oz pkgs of creamchees (softened)
3/4 cup of sugar
5 - eggs
3 - egg yolks
1/4 cup heavy cream
2 tlbs of flour
1 tlbs coconut extract
1 cup of shredded coconut

1
Crust:
2
Crumb the graham crackers until fine. Add in sugar to make sure it's well blended. Melt butter in the microwave for 1 1/2 minutes on high or until butter is completely melted. Add sugar and graham cracker mixture to butter and mix well. Press into the bottom of the springform pan.
3
Filling:
4
I generally sofen the creamcheese in the microwave for about 5 minutes on 60% power. Using my stand mixer, I put the cream cheese and sugar in the bowl and using the whisk combine for about 3 minutes on high. Add in all of the other ingredients except the shredded coconut. Mix on med-high to high until well blended. Remove bowl and stir in coconut. Pour on top of crust.
5
Bake on top of a cookie sheet in a pre-heated oven of 500 degrees for 12 minutes, then turn the oven down to 215 and bake for 1 additional hour.
6
During baking time, do not open the oven.
7
Remove from oven and let cool then refridgerate for about 3-4 hours and then slice and serve. I put 16 as the servings but I've actually gotten more out of it as it's a rich, New York style, cheesecake.

1436

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1/2 cup sugar, 1 cellophane of graham crackers, 1 stick of butter, and more.

Yes, Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cheesecake

How did you like this recipe?

Frequently Asked Questions