How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cookie Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 1 cup all-purpose flour, 1/3 cup sugar, 4 stalks (2 cups) fresh rhubarb, sliced into 1/2-inch pieces*, and more.

Is Rhubarb Cookie Cake suitable as baking & desserts?

Yes, Rhubarb Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cookie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cookie Cake Recipe

Name: Rhubarb Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter; 1 cup all-purpose flour; 1/3 cup sugar; 4 stalks (2 cups) fresh rhubarb, sliced into 1/2-inch pieces*; 2/3 cup sugar; 1/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon ground ginger; 2 Land O Lakes Eggs; 1/4 cup firmly packed brown sugar; 1 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons firmly packed brown sugar

Rhubarb Cookie Cake

Eats Now Editorial Team · 892 kcal · Baking & Desserts

Rhubarb Cookie Cake – a delicious recipe with Butter, flour, sugar, stalks, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cookie Cake

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