How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Sorbet?

You need 5 ingredients. The key ingredients include: 2 1/2 cups water, 2 cups granulated sugar, 3 lemons, rind peeled into long strips, 1 cup packed fresh basil leaves, and more.

Is Lemon-Basil Sorbet suitable as baking & desserts?

Yes, Lemon-Basil Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Basil Sorbet Recipe

Name: Lemon-Basil Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 cups granulated sugar; 3 lemons, rind peeled into long strips; 1 cup packed fresh basil leaves; 5 tablespoons fresh lemon juice

Lemon-Basil Sorbet – a delicious recipe with water, sugar, lemons, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups water
2 cups granulated sugar
3 lemons, rind peeled into long strips
1 cup packed fresh basil leaves
5 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Basil Sorbet

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