Pistachio Crust For Tartlets (Or Cookies)

1. 1

   In a stand mixer fitted with the paddle attachment (or by hand), working at low to medium speed, mix all the ingredients except water until you obtain a fine crumble, 3-5 min. Then add water 1 tbsp at a time, until the dough comes together. At the end, there should be no more visible butter flakes.

2. 2

   Shape a ball, wrap in cling film and refrigerate for 1 hour or longer.

3. 3

   Line 6 well greased tartlet tins with the pastry, cover each one with a circle of parchment paper and good handful of oven proof weights (marbles, lentils, beans etc).

4. 4

   Prebake in a preheated oven (180u00b0C/350u00b0F) for a couple of minutes (7-10), until slightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.