How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Conserve And Pound Cake With Whipped Cream?

You need 7 ingredients. The key ingredients include: 1 pound rhubarb, cut into 1/2-inch pieces, 1/2 cup granulated sugar, 1/2 vanilla bean, cut lengthwise in half, 2 cups fresh strawberries, halved, or 1 10-ounce bag frozen berries, thawed, and more.

Is Rhubarb Conserve And Pound Cake With Whipped Cream suitable as baking & desserts?

Yes, Rhubarb Conserve And Pound Cake With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Conserve And Pound Cake With Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Conserve And Pound Cake With Whipped Cream Recipe

Name: Rhubarb Conserve And Pound Cake With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rhubarb, cut into 1/2-inch pieces; 1/2 cup granulated sugar; 1/2 vanilla bean, cut lengthwise in half; 2 cups fresh strawberries, halved, or 1 10-ounce bag frozen berries, thawed; 1 cup heavy cream; 3 tablespoons confectioners' sugar; 1 10-ounce frozen pound cake, thawed and cut into 8 slices

Rhubarb Conserve And Pound Cake With Whipped Cream – a delicious recipe with rhubarb, granulated sugar, vanilla bean, fresh strawberries, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound rhubarb, cut into 1/2-inch pieces
1/2 cup granulated sugar
1/2 vanilla bean, cut lengthwise in half
2 cups fresh strawberries, halved, or 1 10-ounce bag frozen berries, thawed
1 cup heavy cream
3 tablespoons confectioners' sugar
1 10-ounce frozen pound cake, thawed and cut into 8 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Conserve And Pound Cake With Whipped Cream

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