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1
Cut frame pieces from foam core, labeling pieces as they are cut.
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2
Front: 17 x 12 inches; Back: 17 x 9 inches; Sides (2): 7 inches wide x 9 inches high at back and 12 inches high at front; Roof: 7 1/2 x 17 inches; Side Overhangs (2): 4 x 17 1/2 inche s; Transitional Pieces for Overhangs (2): 4 1/2 x 4 inches; mark center of one 4 1/2-inch side; cut from mark to ends of opposite side to form triangle with 4 1/2-inch base; Base: 17 x 6 1/2 inches
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3
Glue or tape front, back and sides to base; attach roof.
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4
Attach overhang pieces, letting pieces angle downward so triangular pieces fit in corners.
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5
Let dry.
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6
Draw line up center of front and 2 lines across front approximately 3 and 8 inches from bottom to serve as guides for attaching cookies.
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7
Mark area of double doors, adding 1/4-inch at sides and top for door jamb.
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8
Cut heavy paper for windows: 5 x 3 1/2 inches for 2 side windows, 6 x 5 inches for 2 front windows and 5 x 3 inches for 1 window above door.
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9
Wrap each piece with plastic wrap, stretching wrap slightly and securing with tape to back.
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10
Attach windows t o building with tape.
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11
(Window edges will be covered with cookies.)
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12
Decorative Trim Pieces: Make side window shutters by trimming gum to fit on sugar wafers; attach with Royal Frosting using small writing tip.
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13
Decorate shutter as desired.
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14
Attach 1 shortbread cookie to each whole chocolate graham for front door as s