Sweetheart Strawberry Tarts – a delicious recipe with OREO Cookies, butter, fresh strawberries, sugar, cornstarch, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp.
2
crumb mixture to each.
3
Press onto bottoms and up sides of cups.
4
Refrigerate while preparing filling.
5
Reserve 12 of the smallest strawberries for garnish.
6
Slice remaining strawberries.
7
Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water.
8
Bring 1 cup strawberry slices and remaining water to boil in small saucepan on medium-high heat; simmer on medium-low heat 3 min., stirring occasionally.
9
Stir in sugar mixture.
10
Return to boil; cook and stir 1 min.
11
or until sauce is clear and thickened.
12
Cool slightly.
13
Pat remaining strawberry slices dry.
14
Spoon evenly into pie crusts; top with strawberry glaze.
15
Refrigerate 1 hour.
16
Top tarts with COOL WHIP and reserved whole strawberries just before serving.
630
kcal
Calories
15
g
Fat
120
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 26 OREO Cookies, finely crushed, 1/3 cup butter or margarine, melted, 4 cups fresh strawberries, divided, 1/3 cup sugar, and more.
Yes, Sweetheart Strawberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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