Try this homemade Rhubarb Compote With Sour Cream recipe the whole family will love. Made with red rhubarb, apple cider, preserves and sour cream. Easy …
This Rhubarb Compote With Sour Cream relies on simple, everyday ingredients such as ripe red rhubarb ribs, apple cider or orange juice, jam, jelly, or preserves and sour cream. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026