Pepper Jelly

1. 1

   Cut and seed peppers.

2. 2

   Place half of peppers and half of vinegar into blender.

3. 3

   Blend until it liquifies.

4. 4

   Repeat with other half.

5. 5

   Place in heavy pot on top of stove.

6. 6

   Add cayenne pepper, sugar and food coloring.

7. 7

   Bring to a boil, stirring constantly.

8. 8

   Boil for 5 minutes.

9. 9

   Set aside for 2 minutes.

10. 10

    Add Certo; stir.

11. 11

    Put in half-pint jars that have boiled for 15 minutes.

12. 12

    Cover and place in water bath for 20 to 30 minutes. Makes about 8 half-pint jars.

13. 13

    This is a great appetizer using sesame rye crackers, topped with cream cheese and Pepper Jelly on top.

14. 14

    Very pretty at holiday season.

* Per serving · 4 servings · Values may vary.

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