Rhubarb Compote

1. 1

   Peel rhubarb (if desired) and cut into small pieces.

2. 2

   In a medium saucepan, caramelize sugar until light brown.

3. 3

   Add Orange juice, then rhubarb.

4. 4

   Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.

5. 5

   Dissolve corn starch with a little water, add to rhubarb compote to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.