Rhubarb Coffee Cake Recipe

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RHUBARB FILLING:; 1/2 pounds Rhubarb, Cut Into 1/2 Inch Pieces; 1/4 cups Sugar; 2 teaspoons Cornstarch; 1/2 teaspoons Ground Ginger; FOR THE CRUMBS:; 1/3 cups Dark Brown Sugar; 1/3 cups Sugar; 1 teaspoon Ground Cinnamon; 1/3 teaspoons Ground Ginger; 1/8 teaspoons Salt; 1/2 cups Butter, Melted; 1-3/4 cup Cake Flour; FOR THE CAKE:; 1/3 cups Sour Cream; 1 whole Large Egg; 1 whole Egg Yolk; 2 teaspoons Vanilla Extract; 1 cup Cake Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 6 Tablespoons Butter Softened, Cut Into 8 Pieces

Servings: persons

FOR THE RHUBARB FILLING:
1/2 pounds Rhubarb, Cut Into 1/2 Inch Pieces
1/4 cups Sugar
2 teaspoons Cornstarch
1/2 teaspoons Ground Ginger
FOR THE CRUMBS:
1/3 cups Dark Brown Sugar
1/3 cups Sugar
1 teaspoon Ground Cinnamon
1/3 teaspoons Ground Ginger
1/8 teaspoons Salt
1/2 cups Butter, Melted
1-3/4 cup Cake Flour
FOR THE CAKE:
1/3 cups Sour Cream
1 whole Large Egg
1 whole Egg Yolk
2 teaspoons Vanilla Extract
1 cup Cake Flour
1/2 cups Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
6 Tablespoons Butter Softened, Cut Into 8 Pieces

1
Preheat oven to 325u00b0F. Spray an 8-inch-square baking pan.
2
For the rhubarb filling:
3
Slice rhubarb in 1/2 to 1 inch pieces and toss with sugar, cornstarch and ginger. Set aside.
4
For the crumbs:
5
In a large bowl, whisk sugars, spices and salt into melted butter until smooth. Add flour with a spatula or wooden spoon. It will look and feel like solid dough. Leave it pressed together in the bottom of the bowl and set aside.
6
For the cake:
7
In a small bowl, stir together sour cream, egg, egg yolk and vanilla. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Add butter and add a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Increase speed and beat for 30 seconds.
8
Add remaining sour cream mixture in 2 batches, beating for 20 seconds after each addition, scraping down the sides of bowl with a spatula. Scoop out about 1/2 cup batter and set aside. Pour remaining batter into prepared pan. Spoon rhubarb over batter. Dollop reserved batter over rhubarb. Using your fingers, crumble the crumble mixture all over the top. Sprinkle it all over cake.
9
Bake cake until a toothpick inserted into center comes out clean of batter 45-55 minutes. Cool completely before serving.

965

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE RHUBARB FILLING:, 1/2 pounds Rhubarb, Cut Into 1/2 Inch Pieces, 1/4 cups Sugar, 2 teaspoons Cornstarch, and more.

Yes, Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake

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