How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mashed Potato Cakes?

You need 8 ingredients. The key ingredients include: 5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups), 1 tablespoon butter or margarine, melted, 1 egg, beaten, 3 tablespoons Romano cheese, and more.

Is Greek Mashed Potato Cakes suitable as baking & desserts?

Yes, Greek Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Mashed Potato Cakes Recipe

Name: Greek Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups); 1 tablespoon butter or margarine, melted; 1 egg, beaten; 3 tablespoons Romano cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; All-purpose flour; Vegetable oil

Greek Mashed Potato Cakes – a delicious recipe with potatoes, butter, egg, Romano cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups)
1 tablespoon butter or margarine, melted
1 egg, beaten
3 tablespoons Romano cheese
1/4 teaspoon salt
1/8 teaspoon pepper
All-purpose flour
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Mashed Potato Cakes

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