Blueberry Muffins With Streusel Topping Recipe

Name: Blueberry Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 1/2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoons butter; 1 1/4 cups all-purpose flour; 1/2 cup finely ground or sifted stone-ground blue, white, or yellow cornmeal; 1/2 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 teaspoon grated lemon rind; 1 large egg, lightly beaten; 3/4 cup milk; 1/3 cup vegetable oil; 1 cup fresh or frozen blueberries; 1 tablespoon all-purpose flour; 1 tablespoon sugar; Cooking spray

Servings: persons

1/4 cup sugar
2 1/2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 1/2 tablespoons butter
1 1/4 cups all-purpose flour
1/2 cup finely ground or sifted stone-ground blue, white, or yellow cornmeal
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon grated lemon rind
1 large egg, lightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour
1 tablespoon sugar
Cooking spray

1
Preheat oven to 400u00b0. Combine 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon in a bowl; cut in butter with a pastry blender or fingertips until mixture is crumbly. Set aside.
2
Combine 1 1/4 cups flour and next 5 ingredients in a medium bowl until well blended; make a well in center of mixture. Combine egg, milk, and oil; add to cornmeal mixture, stirring just until moistened.
3
Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently to coat. Fold blueberry mixture into batter. Spoon batter evenly into 10 (2 1/2-inch) muffin cups coated with cooking spray; sprinkle cinnamon mixture over batter. Bake muffins at 400u00b0 for 20 minutes or until lightly browned and muffins spring back when touched lightly in center. Remove from pans immediately.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup sugar, 2 1/2 tablespoons all-purpose flour, 1/4 teaspoon ground cinnamon, 1 1/2 tablespoons butter, and more.

Yes, Blueberry Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Streusel Topping

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