Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; 2 tablespoons cornstarch; 4 cups rhubarb, chopped; 1 tablespoon water; 1 tablespoon butter, diced; 1 teaspoon ground cinnamon; 1 ¼ cups all-purpose flour; 1 tablespoon granulated sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup butter; ¼ cup milk; 1 egg, beaten; ⅓ cup walnuts, chopped; 2 tablespoons granulated sugar

Servings: persons

¾ cup brown sugar
2 tablespoons cornstarch
4 cups rhubarb, chopped
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon ground cinnamon
1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
¼ cup milk
1 egg, beaten
⅓ cup walnuts, chopped
2 tablespoons granulated sugar

1
Preheat oven to 400*.
2
Lightly grease a 9-inch square baking dish.
3
In a sauce pan, mix brown sugar and cornstarch.
4
Stir in rhubarb and water.
5
Bring to a boil.
6
Cook and stir 1 minute.
7
Transfer to prepared baking dish.
8
Dot with butter, and sprinkle with cinnamon.
9
In a medium bowl, sift together flour, 1 tablespoon of sugar, baking powder and salt.
10
Cut in butter until mixture resembles coarse crumbs.
11
In a small bowl, mix the milk and egg.
12
Add all at once to dry ingredients, stirring just to moisten.
13
Kneed on floured board for 30 minutes, roll out and place on top of rhubarb mixture.
14
sprinkle with granulated sugar and chopped nuts.
15
Bake for 25 minutes.
16
Turn on broiler, and watch closely until nicely browned.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup brown sugar, 2 tablespoons cornstarch, 4 cups rhubarb, chopped, 1 tablespoon water, and more.

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler

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