Irish St. Patrick's Day Bread with Irish Whiskey Glaze Recipe

Name: Irish St. Patrick's Day Bread with Irish Whiskey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1/4 cup Irish whiskey; 1/3 cup sour cream; 2 tsp. vanilla; 1-3/4 cup flour; 2 tsp. baking powder; 1 cup dark raisins; 1 cup chopped walnuts; 1 tsp. Irish whiskey; 1 tbsp. cream (or evaporated milk); 1 tsp. melted butter; 2/3 cup sifted powdered sugar (more if needed)

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1/4 cup Irish whiskey
1/3 cup sour cream
2 tsp. vanilla
1-3/4 cup flour
2 tsp. baking powder
1 cup dark raisins
1 cup chopped walnuts
1 tsp. Irish whiskey
1 tbsp. cream (or evaporated milk)
1 tsp. melted butter
2/3 cup sifted powdered sugar (more if needed)

1
FOR THE BREAD: Beat the butter with the sugar add eggs, whiskey, sour cream and vanilla until blended.
2
Combine and add the remaining ingredients and stir until dry ingredients are moistened.
3
Do not overmix.
4
Divide batter between 3 greased mini-loaf foil pans (6x3x2-inches) and bake in a 325 oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
5
Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack.
6
When cool, drizzle tops with Irish whiskey glaze.
7
Yields 3 mini-loaves.
8
FOR THE IRISH WHISKEY GLAZE: Stir together all the ingredients until blended.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1/4 cup Irish whiskey, and more.

Yes, Irish St. Patrick's Day Bread with Irish Whiskey Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish St. Patrick's Day Bread with Irish Whiskey Glaze

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