How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Chanterelles with Shallots?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 8 ounces fresh chanterelle mushrooms, quartered if large, 1 teaspoon minced shallot, and more.

Is Fresh Chanterelles with Shallots suitable as general?

Yes, Fresh Chanterelles with Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Chanterelles with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Chanterelles with Shallots Recipe

Name: Fresh Chanterelles with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 8 ounces fresh chanterelle mushrooms, quartered if large; 1 teaspoon minced shallot; 1 garlic clove, minced

Fresh Chanterelles with Shallots – a delicious recipe with butter, olive oil, chanterelle mushrooms, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
8 ounces fresh chanterelle mushrooms, quartered if large
1 teaspoon minced shallot
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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