How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cherry Pie?

You need 6 ingredients. The key ingredients include: 2 cups chopped rhubarb, 1 (21 ounce) can cherry pie filling, 3/4 cup white sugar, 2 1/2 teaspoons quick-cooking tapioca, and more.

Is Rhubarb Cherry Pie suitable as baking & desserts?

Yes, Rhubarb Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Pie Recipe

Name: Rhubarb Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped rhubarb; 1 (21 ounce) can cherry pie filling; 3/4 cup white sugar; 2 1/2 teaspoons quick-cooking tapioca; 1 recipe Pastry for double-crust pie (9 inches); 1 tablespoon white sugar

Rhubarb Cherry Pie – a delicious recipe with rhubarb, cherry pie filling, white sugar, tapioca, Pastry, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
3/4 cup white sugar
2 1/2 teaspoons quick-cooking tapioca
1 recipe Pastry for double-crust pie (9 inches)
1 tablespoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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