Angel Food Cake Recipe

Name: Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups sugar; 1/2 cup all-purpose flour; 7 large egg whites; 2 teaspoon vanilla extract; 3/4 teaspoon cream of tartar; 1/4 teaspoon table salt; Sour cream, for garnish; Toasted coconut flakes, for garnish; 1 orange, cut into segments, for garnish; Special equipment: standard size loaf pan

Servings: persons

3/4 cups sugar
1/2 cup all-purpose flour
7 large egg whites
2 teaspoon vanilla extract
3/4 teaspoon cream of tartar
1/4 teaspoon table salt
Sour cream, for garnish
Toasted coconut flakes, for garnish
1 orange, cut into segments, for garnish
Special equipment: standard size loaf pan

1
Preheat the oven to 325 degrees F.
2
Mix half the sugar with the flour in a spice grinder or mini food processor for 5 seconds.
3
Remove to a small bowl and set aside.
4
Beat the egg whites with the vanilla, cream of tartar and salt in a large bowl, using a mixer on medium, until foamy.
5
Add the remaining sugar (not with the flour) slowly.
6
Beat just until soft, moist peaks form.
7
Add the flour mixture, half at a time, folding in with a rubber spatula until incorporated.
8
Pour the batter into the ungreased loaf pan.
9
Bake 35 to 40 minutes.
10
Invert the loaf onto 2 cans so that the handles of the pan rest on the tops of the cans, allowing ventilation.
11
After 45 minutes to 1 hour, remove the cake by sliding the knife around the edges.
12
Cool completely and slice with a serrated knife.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups sugar, 1/2 cup all-purpose flour, 7 large egg whites, 2 teaspoon vanilla extract, and more.

Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Cake

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