Cheese and Onion Tart Recipe

Name: Cheese and Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g flour; 10 ml baking powder; 5 ml sugar; 2 ml salt; 75 g butter, at room temperature; 125 ml milk; 25 g butter; 25 ml oil; 3 large onions, chopped; 125 ml cream or 125 ml milk; 1 egg; 100 g cheese, grated

Servings: persons

140 g flour
10 ml baking powder
5 ml sugar
2 ml salt
75 g butter, at room temperature
125 ml milk
25 g butter
25 ml oil
3 large onions, chopped
125 ml cream or 125 ml milk
1 egg
100 g cheese, grated

1
Preheat oven to 220 degrees celcius.
2
Grease a 22cm diameter pie dish.
3
Base:.
4
Sift together the flour, baking powder, sugar & salt.
5
Rub the butter into this mixture until it resembles fine crumbs.
6
Add the milk and mix to form a soft dough.
7
Use a spatula and spread the dough onto the bottom and sides of the pie dish.
8
Set aside until the onion mixture is ready.
9
Filling:.
10
Add the oil to a large frying pan and saute the onions until soft.
11
Cool slightly, then add the onions to the unbaked base.
12
Add the eggs to the cream/milk and mix.
13
Pour this mixture over the onions.
14
Lastly sprinkle the grated cheese over the top.
15
Bake for about 20 minutes and serve warm.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 140 g flour, 10 ml baking powder, 5 ml sugar, 2 ml salt, and more.

Yes, Cheese and Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Onion Tart

How did you like this recipe?

Frequently Asked Questions