How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cherry Compote ?

You need 4 ingredients. The key ingredients include: 1 cup (250 ml) frozen or drained pitted sour cherries, 1 cup (250 ml) cut 1/2 inch/1 cm pieces fresh or frozen rhubarb, 1/4 cup (50 ml) granulated sugar, 1 teaspoon (5 ml) lemon juice.

Is Rhubarb Cherry Compote suitable as general?

Yes, Rhubarb Cherry Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cherry Compote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cherry Compote Recipe

Name: Rhubarb Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) frozen or drained pitted sour cherries; 1 cup (250 ml) cut 1/2 inch/1 cm pieces fresh or frozen rhubarb; 1/4 cup (50 ml) granulated sugar; 1 teaspoon (5 ml) lemon juice

Try this homemade Rhubarb Cherry Compote recipe the whole family will love. Made with sour cherries, frozen rhubarb, sugar and lemon juice. Easy step-by…

This Rhubarb Cherry Compote relies on simple, everyday ingredients such as (50 ml) granulated sugar and (5 ml) lemon juice. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup (250 ml) frozen or drained pitted sour cherries
1 cup (250 ml) cut 1/2 inch/1 cm pieces fresh or frozen rhubarb
1/4 cup (50 ml) granulated sugar
1 teaspoon (5 ml) lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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