How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 3 (11 ounce) cans white shoepeg corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can black-eyed peas, rinsed and drained, and more.

Is Tangy Cowboy Caviar suitable as general?

Yes, Tangy Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cowboy Caviar Recipe

Name: Tangy Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans white shoepeg corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1/2 red onion, diced; 2 tablespoons vegetable oil; 1/2 cup granular sweetener (such as Equal(R)); 1/2 cup apple cider vinegar; 2 cups water

Tangy Cowboy Caviar

Eats Now Editorial Team · 250 kcal · General

Tangy Cowboy Caviar – a delicious recipe with white shoepeg corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Cowboy Caviar

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