How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 3 (11 ounce) cans white shoepeg corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can black-eyed peas, rinsed and drained, and more.

Is Tangy Cowboy Caviar suitable as general?

Yes, Tangy Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cowboy Caviar Recipe

Name: Tangy Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans white shoepeg corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1/2 red onion, diced; 2 tablespoons vegetable oil; 1/2 cup granular sweetener (such as Equal(R)); 1/2 cup apple cider vinegar; 2 cups water

Try this homemade Tangy Cowboy Caviar recipe the whole family will love. Made with white shoepeg corn, black beans, pinto beans and black-eyed peas. Eas…

This Tangy Cowboy Caviar relies on simple, everyday ingredients such as red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced and red onion, diced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Cowboy Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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