Kewa Datshi (Bhutanese Dish) Recipe

Name: Kewa Datshi (Bhutanese Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or as desired; 4 chile peppers, slit and coarsely chopped, or more to taste; 6 cloves garlic, minced; 1 onion, diced; 2 potatoes, peeled and cubed; 3 cups water, or more if needed; 1/2 teaspoon chile pepper powder; salt or to taste; 1 cup grated fresh cheese; 1 pinch red pepper flakes, or to taste (optional)

Servings: persons

2 tablespoons vegetable oil, or as desired
4 chile peppers, slit and coarsely chopped, or more to taste
6 cloves garlic, minced
1 onion, diced
2 potatoes, peeled and cubed
3 cups water, or more if needed
1/2 teaspoon chile pepper powder
salt or to taste
1 cup grated fresh cheese
1 pinch red pepper flakes, or to taste (optional)

1
Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.
2
Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.
3
Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or as desired, 4 chile peppers, slit and coarsely chopped, or more to taste, 6 cloves garlic, minced, 1 onion, diced, and more.

Yes, Kewa Datshi (Bhutanese Dish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kewa Datshi (Bhutanese Dish)

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