Rhubarb Cheesecake Dessert Recipe

Name: Rhubarb Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 tsp. salt; 1/4 cup cold butter or margarine; 1/2 cup chopped walnuts; 1 tsp. vanilla extract; 2 pkg. (8 oz. each) cream cheese, softened; 3/4 cup sugar; 3 eggs; 1 tsp. vanilla extract; 3 cups chopped fresh or frozen rhubarb, thawed and drained; 1 cup sugar; 1/4 cup water; 1 Tbsp. cornstarch; 1/4 tsp. ground cinnamon; 3 to 4 drops red food coloring, optional

Servings: persons

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 tsp. salt
1/4 cup cold butter or margarine
1/2 cup chopped walnuts
1 tsp. vanilla extract
2 pkg. (8 oz. each) cream cheese, softened
3/4 cup sugar
3 eggs
1 tsp. vanilla extract
3 cups chopped fresh or frozen rhubarb, thawed and drained
1 cup sugar
1/4 cup water
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
3 to 4 drops red food coloring, optional

1
In a bowl, combine flour, brown sugar and salt, cut in butter until mixture resembles coarse crumbs.
2
Stir in walnuts and vanilla.
3
Press into a greased 13 X 9 X 2 inch baking dish.
4
Bake at 375 degrees for 10 minutes.
5
Cool slightly.
6
In a mixing bowl, beat cream cheese and sugar until light and fluffy.
7
Add eggs and vanilla;
8
mix well.
9
Pour over the crust.
10
Bake for 20 - 25 minutes or until center is set and edges are light brown.
11
Cool. In a saucepan, combine the rhubarb, sugar, water, cornstarch and cinnamon, bring to a boil over medium heat.
12
Cook, stirring constantly, until mixture thickens, about 5 minutes.
13
Stir in food coloring if desired.
14
Remove from the heat, cool.
15
Pour over filling.
16
Cover and refrigerate for 1 hour.

1221

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 tsp. salt, 1/4 cup cold butter or margarine, and more.

Yes, Rhubarb Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cheesecake Dessert

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