Bake this irresistible Rhubarb Cake Ii at home. Made with yellow cake, rhubarb, raspberry flavored and white sugar. Easy step-by-step instructions inclu…
This Rhubarb Cake Ii relies on simple, everyday ingredients such as rhubarb, chopped, white sugar, butter and water. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026