How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake Ii?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 4 cups rhubarb, chopped, 1 (3 ounce) package raspberry flavored Jell-O(R) mix, 3/4 cup white sugar, and more.

Is Rhubarb Cake Ii suitable as baking & desserts?

Yes, Rhubarb Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Ii Recipe

Name: Rhubarb Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 cups rhubarb, chopped; 1 (3 ounce) package raspberry flavored Jell-O(R) mix; 3/4 cup white sugar; 1/2 cup butter; 1 cup water

Rhubarb Cake Ii – a delicious recipe with yellow cake, rhubarb, raspberry flavored, white sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
4 cups rhubarb, chopped
1 (3 ounce) package raspberry flavored Jell-O(R) mix
3/4 cup white sugar
1/2 cup butter
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

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Rhubarb Cake Ii

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