How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake Dessert?

You need 13 ingredients. The key ingredients include: 1/2 lb. butter, 2 tsp. sugar, 6 egg yolks, 4 tsp. flour, and more.

Is Rhubarb Cake Dessert suitable as baking & desserts?

Yes, Rhubarb Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Dessert Recipe

Name: Rhubarb Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 tsp. sugar; 6 egg yolks; 4 tsp. flour; 1/4 tsp. salt; ½ tsp. sugar; pinch of salt; 2 c. flour; 5 c. rhubarb, cut fine; 2 c. sugar; 3 c. cream or top milk; 6 egg whites; 2 tsp. vanilla

Rhubarb Cake Dessert

Eats Now Editorial Team · 2395 kcal · Baking & Desserts

Rhubarb Cake Dessert – a delicious recipe with butter, sugar, egg yolks, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake Dessert

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