How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Gi Brownies With Black Beans?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, ½ cup egg substitute, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Low Gi Brownies With Black Beans suitable as baking & desserts?

Yes, Low Gi Brownies With Black Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Gi Brownies With Black Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Gi Brownies With Black Beans Recipe

Name: Low Gi Brownies With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; ½ cup egg substitute; 1 teaspoon baking powder; 1 teaspoon baking soda; 12-1 cup Splenda granular; ½ cup hersheys dark cocoa; ¼ cup whole wheat flour; 1 tablespoon oil; ¼ cup applesauce; 1 teaspoon vanilla

Bake this irresistible Low Gi Brownies With Black Beans at home. Made with black beans, egg substitute, baking powder and baking soda. Easy step-by-step…

This Low Gi Brownies With Black Beans relies on simple, everyday ingredients such as egg substitute, baking powder, baking soda and splenda granular. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Gi Brownies With Black Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Gi Brownies With Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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