How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Corn Cake?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) box Jiffy cornbread mix, 8 ounces pumpkin puree, ½ cup butter, ¼ teaspoon nutmeg, and more.

Is Pumpkin Corn Cake suitable as baking & desserts?

Yes, Pumpkin Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Corn Cake Recipe

Name: Pumpkin Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Jiffy cornbread mix; 8 ounces pumpkin puree; ½ cup butter; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon allspice; ½ cup brown sugar

Pumpkin Corn Cake – a delicious recipe with cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) box Jiffy cornbread mix
8 ounces pumpkin puree
½ cup butter
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon allspice
½ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pound Cake
Spritz Cookies
Aunt Essie'S Cobbler
Sour Cream And Berry Pie

Pumpkin Corn Cake

How did you like this recipe?

Frequently Asked Questions