How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake And Topping?

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely chopped rhubarb, 1/2 c. sugar, 2 c. flour, 1/2 c. oil, and more.

Is Rhubarb Cake And Topping suitable as baking & desserts?

Yes, Rhubarb Cake And Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake And Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake And Topping Recipe

Name: Rhubarb Cake And Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped rhubarb; 1/2 c. sugar; 2 c. flour; 1/2 c. oil; 1 c. sour milk; 1 1/2 c. sugar; 2 beaten eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla

Rhubarb Cake And Topping

Eats Now Editorial Team · 1281 kcal · Baking & Desserts

Rhubarb Cake And Topping – a delicious recipe with rhubarb, sugar, flour, oil, sour milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake And Topping

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