White Peach and Bay Leaf Sorbet – a delicious recipe with white peaches, lemon juice, Syrup, sugar, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process peaches and 2 tablespoons water in a food processor until smooth, about 2 minutes.
2
Transfer to a large bowl.
3
Stir in lemon juice and syrup.
4
Pour the mixture through a fine sieve into another large bowl; discard the solids.
5
Freeze in an ice-cream maker according to the manufacturers instructions.
6
Transfer the sorbet to an airtight container; freeze until firm, about 4 hours.
7
Stir together the sugar and 1 1/4 cups water in a small saucepan.
8
Bring to a boil over medium-high heat, stirring constantly, until the sugar has dissolved.
9
Add the herbs; remove from heat.
10
Let cool completely.
11
Refrigerate in an airtight container at least 8 hours, or up to 1 day.
12
Before using, pour through a fine sieve into a bowl; discard the herbs.
259
kcal
Calories
68
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 pounds white peaches (about 3 1/2 peaches), quartered and pitted, 2 tablespoons fresh lemon juice, 2 cups Herb Syrup with bay leaves (recipe follows), 1 1/4 cups sugar, and more.
Yes, White Peach and Bay Leaf Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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