Carrot Cookies Recipe

Name: Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/3 cup vegetable oil; 1 large egg; 1/3 cup sugar; 1/3 cup cooked and pureed carrots; 1/4 cup golden raisins

Servings: persons

3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/3 cup vegetable oil
1 large egg
1/3 cup sugar
1/3 cup cooked and pureed carrots
1/4 cup golden raisins

1
Preheat the oven to 350 degrees.
2
Lightly grease a cookie sheet.
3
In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon.
4
Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins.
5
Combine the wet with the dry ingredients.
6
Drop teaspoonfuls of dough onto the cookie sheet and space well apart.
7
Bake for 12 to 15 minutes or until golden brown.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon grated orange zest, and more.

Yes, Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cookies

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