How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 2 c. or 20 oz. frozen rhubarb, 1 (6 oz.) pkg. strawberry Jell-O, 1 c. sugar (optional), 1 box yellow cake mix, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or 20 oz. frozen rhubarb; 1 (6 oz.) pkg. strawberry Jell-O; 1 c. sugar (optional); 1 box yellow cake mix; 1 1/3 c. water; 1 stick oleo, melted

Rhubarb Cake – a delicious recipe with frozen rhubarb, strawberry Jell-O, sugar, yellow cake mix, water, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. or 20 oz. frozen rhubarb
1 (6 oz.) pkg. strawberry Jell-O
1 c. sugar (optional)
1 box yellow cake mix
1 1/3 c. water
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

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